Ingredients for one quiche (serves 2-4)
puff pastry (either homemade or ready bought)
125g bacon
60-100g Swiss cheese
3 eggs
125 ml milk
salt and pepper
(the larger your tart tin the more custard you might need so you can go up to 4 eggs and 200 ml milk)
Directions:
1. Unroll the puff pastry into a greased tart tin.
2. Put the bacon and Swiss cheese inside.
3. Mix the eggs, milk, salt and pepper and pour it over the bacon and cheese.
4. Bake in the oven at about 220°C for 5-8 minutes and then 20-30 more minutes at about 180°C.
5. Who likes may add onions or, like I did, herbs like chives or parsley.
6. Enjoy!
60-100g Swiss cheese
3 eggs
125 ml milk
salt and pepper
(the larger your tart tin the more custard you might need so you can go up to 4 eggs and 200 ml milk)
Directions:
1. Unroll the puff pastry into a greased tart tin.
2. Put the bacon and Swiss cheese inside.
3. Mix the eggs, milk, salt and pepper and pour it over the bacon and cheese.
4. Bake in the oven at about 220°C for 5-8 minutes and then 20-30 more minutes at about 180°C.
5. Who likes may add onions or, like I did, herbs like chives or parsley.
6. Enjoy!
In fact Quiche Lorraine is a great recipe for a party so why not make mini quiches using muffin moulds or something similar? Oh and let's not forget what day is today! What would be better to surprise your Valentine than some yummy French food?
I love quiche lorraine and I have made it a couple of times myself. Nowadays, I'd eat it without the bacon though ;)
ReplyDeletecute recipes dear...
ReplyDeletehappy valentines day
xoxo
Love the color and look so delicious :D
ReplyDeleteWWW.PUTRIVALENTINALIM.BLOGSPOT.COM
Yum, I love quiche lorraine from when I was a child. Is very popular even here but I bet yours tastes super delicious. I dont eat meat so my version will be without bacon :) Happy Valentines Day Carmen, hope you have a lovely time! Kisses! xo
ReplyDeleteYummy !! I'm gonna try soon ;)))
ReplyDeleteDas sieht verboten lecker aus! Und ich hatte heute die glorreiche Idee wieder mit Almased anzufangen .... ich könnte mich da nun reinlegen! Mhhh
ReplyDeleteOh boy you just made me hungry and on that note I am going to step out and get some food, still working then off for hair cut and then a dinner date with a gay friend.
ReplyDeleteAllie of ALLIE NYC
allienyc.com
yummy! I am going to try it!http://mygenerouslife.blogspot.it/
ReplyDeleteIve never tried making this before, I am now inspired to make a vegan version! Have a wonderful weekend hun!
ReplyDeleteyum yum das esse ich auch total gerne!
ReplyDeleteuiii das sieht aber lecker aus :))
ReplyDeleteLG julia
www.chicchoolee.com
Ei, gesait lecker aus :)
ReplyDeletedk
looks good!
ReplyDeletexx fameliquorlove
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It looks so good! It's a lot easier to make than what I thought. I think I'll give it a whirl. Thanks Carmen!
ReplyDeletehttp://www.averysweetblog.com/
I love quiche Lorraine and yours came out perfect!
ReplyDeletewww.steffystravelblog.blogspot.com
Wow--- I didn't realize it would be that easy to make! Thanks for sharing!
ReplyDelete~Alexis Grace of North On Harper